Asian plum jam recipes
Priscilla from Fairfield Age: 35. I would like to meet a reliable, business and not married man of my years. I'm charming and funny.
When it starts to boil, reduce the heat and simmer uncovered until plum becomes soft and tender. They all taste great, special. What can I do to make the jam thicker. Stir continuously to completely dissolve the sugar, it will take approx. I added 1 cinnamon stick, a very small amount of ground cloves and ground star anise for the remainder of the cooking time. What are the proportions of plum.
Chantal from Fairfield Age: 22. Looking for a friend and lover in the face of a positive, interesting and adequate man who knows what he wants.
Best Spiced Plum Jam Recipes
Thank you Leslie, for trying the recipe. If you don't get the pectin recipe exactly right, you can end up with rubbery jam. If plums are not juicy enough, add 2 tablespoons water to dissolve the sugar. It has been in the simmer stage now for over 45 minutes and doesn't seem to be thickening. If the plums are less juicy, mix them with sugar and keep in the refrigerator for hours before cooking so, the released plum juice would be enough for cooking. If you are a plum lover, jam lover or simply a food lover, you have got to try delicious plum jam prepared with this recipe.
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Homemade plum jam recipe
How can I soften the jam, may be I over cooked it otherwise it tastes delicious. The flavor is much deeper as it's kind of carmelized now, which I don't think I like as much as the milder sweet version I get with the less cooked, pectin added, recipes. I just tried this recipe and I loved it. I am glad to hear that it turned out well. Used to always use pectin, but I think this will be better. I use the little purple plums that have a big pit.
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