Asian plum jam recipes











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When it starts to boil, reduce the heat and simmer uncovered until plum becomes soft and tender. They all taste great, special. What can I do to make the jam thicker. Stir continuously to completely dissolve the sugar, it will take approx. I added 1 cinnamon stick, a very small amount of ground cloves and ground star anise for the remainder of the cooking time. What are the proportions of plum.

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Thank you Leslie, for trying the recipe. If you don't get the pectin recipe exactly right, you can end up with rubbery jam. If plums are not juicy enough, add 2 tablespoons water to dissolve the sugar. It has been in the simmer stage now for over 45 minutes and doesn't seem to be thickening. If the plums are less juicy, mix them with sugar and keep in the refrigerator for hours before cooking so, the released plum juice would be enough for cooking. If you are a plum lover, jam lover or simply a food lover, you have got to try delicious plum jam prepared with this recipe.

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How can I soften the jam, may be I over cooked it otherwise it tastes delicious. The flavor is much deeper as it's kind of carmelized now, which I don't think I like as much as the milder sweet version I get with the less cooked, pectin added, recipes. I just tried this recipe and I loved it. I am glad to hear that it turned out well. Used to always use pectin, but I think this will be better. I use the little purple plums that have a big pit.

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Description: Hi Marcella, I don't have any idea about how to use dried plum to make jam. I just tried this recipe and I loved it. It made a lovely Christmas relish to have with my festive meats. How can I soften the jam, may be I over cooked it otherwise it tastes delicious. What can I do to make the jam thicker. Wow this is the first jam I have made without any failure. Is it better to cook the plums in a tiny bit of water, if needed first for ten or fifteen minutes BEFORE adding sugar.
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